Saliou Diombo KÉBÉ
Doctorant
Thématique de recherche
Transition nutritionnelle et maladies non-transmissibles liées à l’alimentation chez les adultes au Sénégal.
Domaine d’intérêt
- Malnutrition par carence et par excès
- Consommation alimentaire
- Maladies chroniques
- Méthodes de classification des aliments
- Utilisation des isotopes stables
Directeur (trice) de thèse
Pr Adama DIOUF
Co-directeur (trice) de thèse
Pr Jean-Claude Moubarac
PUBLICATIONS SCIENTIFIQUES :
Kébé SD, Diouf A, Sylla PMDD. et al. Assessment of ultra-processed foods consumption in Senegal: validation of the Nova-UPF screener. Arch Public Health 82, 4 (2024). https://doi.org/10.1186/s13690-024-01239-y
Kébé SD, Diouf A, Sylla PMDD, et al. Consumption of discretionary salt and bouillon in Senegalese households and related knowledge, attitudes and practices. African Journal of Food Science 2023;17(8):154-161. DOI:10.5897/AJFS2023.2254
COMMUNICATIONS SCIENTIFIQUES :
Kébé SD, Diouf A, Sylla PMDD, Badiane A, Idohou-Dossou N. Consumption of ultra-processed foods and dietary intake of critical nutrients among adults in Dakar. 9th Africa Nutrition Conference, October 7th to 11th 2024 at the University of Cape Coast in Ghana.
Kébé SD, Diouf A,Sylla PMDD, Kane K, Costa CS, Leite FHM, Badiane A, Moubarac JC, Idohou-Dossou N, Monteiro CA. Validation of the Nova UPF screener to measure the consumption of Ultra Processed Foods in Senegal. 5th Conference of the Federation of African Nutrition Societies (FANUS), 19 – 24 November 2023 in Dakar.
Kébe SD, Leite FHM, Costa CS, Ghosh-Jerath S, Belmont P. Side Event: Nova-UPF Screener: A new tool to monitor and benchmark population diet quality. Agriculture, Nutrition and Health Academy Week, June 28 2023, Hybrid: Lilongwe and Online.
Saliou Diombo KEBE, Adama Diouf, Papa Mamadou Dit Doudou SYLLA, Mbeugue Thiam, Ousseynou Baba Coly, Mane Hélène Faye, Abdou Badiane, Nicole Idohou Dossou. Consumption of discretionary salt and bouillon cubes and related knowledge,attitudes & practices in Senegalese households. INTERNATIONAL CONGRESS OF NUTRITION IN TOKYO, JAPAN. DECEMBER 6-11, 2022, Program No. OAB(T5)4-7KEBE SD, Badiane A, Idohou-Dossou N, Diaham B, Diouf A. Consumption of added salt and bouillon in urban and rural Senegal. Premières Journées Scientifiques Virtuelles des Jeunes Chercheurs du Programme Thématique de Recherche Santé du CAMES, 24 au 25 septembre 2020.