Wanzahun Godana Boynito, Ousmane Diongue, Kidus Temesgen, Yordanos Gizachew Yeshitila, Godana Yaya Tessema, Marielle De Souza, Stefaan De Henauw, Adama Diouf and Souheila Abbeddou
2025
Effectiveness of Video-Based Health Education on Breastfeeding Practices Among Infants Aged 0–6 Months in Dirashe District, South Ethiopia: A Cluster Randomized Controlled Trial
Mariame Sy, Adama Diouf, Abdou Badiane, Maty Diagne Camara, Abdoulaye Diagne, Nicole Idohou-Dossou
Nutritional status and associated factors among adolescents in Senegal: a nationwide cross-sectional study
Marie Amélie Nabuholo, Olouwafemi Mistourath Mama, Adama Diouf, Esto Bahizire and Nicole Idohou-Dossou
Feeding Practices and Nutritional Status of Infants and Young Children Aged 6-23 Months in the South Kivu Region: A Cross Sectional Study
Arnaud Laillou, Simeon Nanama, Mauro Brero, Adama Diouf and Kaleab Bayed
Are all widely consumed products good to fortify—the West and Central African bouillon cubes debate
Yassarath Onifade, Adama Diouf, Mane Hélène Faye, Fatou Fall, Gary Sacks, Nicole Idohou-Dossou, Boyd Swinburn and Stefanie Vandevijvere
Nutritional quality and on-package marketing of pre-packaged foods and non alcoholic beverages for sale in Senegalese supermarkets
Saliou Diombo Kébé, Adama Diouf, Papa Mamadou dit Doudou Sylla, Abdou Badiane, Olouwafemi Mistourath Mama and Nicole Idohou-Dossou
Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal
Celia Burgaz1, Iris Van Dam, Adama Diouf, Kouakou Philipps Kouakou, Olouwafemi M. Mama, Sabiba Kou’santa Amouzou, Rebecca Rachel Assa Yao, Blessing Atwine, Madina M. Guloba, Lallepak Lamboni, Pauline Nakitende, Julien S. Manga, Clémence Metonnou, Célestin Koffi N’dri, Reynald Santos, Charles Sossa, Papa M.D.D. Sylla, Tiatou Souho, Stefanie Vandevijvere
Barriers and Facilitators to the Development and Implementation of Public Policies Addressing Food Systems in Five Sub-Saharan African Countries and Five of Their Cities
Celia Burgaz, Iris Van Dam, Adama Diouf, Kouakou Philipps Kouakou, Olouwafemi M. Mama, Sabiba Kou’santa Amouzou, Rebecca Rachel Assa Yao, Blessing Atwine, Madina M. Guloba, Lallepak Lamboni, Pauline Nakitende, Julien S. Manga, Clémence Metonnou, Célestin Koffi N’dri, Reynald Santos, Charles Sossa, Papa M.D.D. Sylla, Tiatou Souho, Stefanie Vandevijvere
Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa
Yassarath Onifade, Adama Diouf, Mane Hélène Faye, Fatou Fall, Gary Sacks, Nicole Idohou-Dossou, Boyd Swinburn et Stefanie Vandevijvere
Qualité nutritionnelle et sur l’emballage commercialisation d’aliments préemballés et non emballés Boissons alcoolisées en vente au Sénégal Supermarchés
2024
Viviane Aurélie Tapsoba, Ella WR Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere and Mamoudou H Dicko
Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso
Good Practice Government Policies on Food Systems to Simultaneously Address Undernutrition, Obesity and Climate Change
Reynald SANTOS, Charles SOSSA JEROME, Colette AZANDJEME, Clémence METONNOU, Julien Soliba MANGA, Stefanie VANDEVIJVERE, Jean-claude MOUBARAC, Adama DIOUF
Benchmarking Policy Goals and Actions for Healthy Food Environments in Benin to Prevent Malnutrition
Viviane Aurelie Tapsoba, Ella W. R. Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere and Mamoudou Hama Dicko
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool
Ndeye Fatou Ndiaye, Aatekah Owais, Habibatou Diop, Christopher Lee, Catherine E Merritt, Doris Gonzalez-Fernandez, Adama Diouf, Nicole Idohou Dossou, Preety Rattan, Zulfiqar A Bhutta
Drivers of anemia reduction among women of reproductive age in Senegal: a country case study
Reynald Santos, Charles Sossa Jerome, Colette Azandjeme, Clémence Metonnou, Julien Soliba Manga, Stefanie Vandevijvere, Jean-claude Moubarac, Adama Diouf
Evaluation of public actions on food environments to address the double burden of malnutrition in Benin using the food-EPI tool
Mbeugué Thiam, Adama Diouf, Christèle Icard-Vernière, Sylvie Avallone, Ndèye Fatou Ndiaye, Marielle Atala De Souza, Jean-Michel Médoc, Nicole Idohou-Dossou, Christèle Humblot
Improvement of Iron and β-Carotene Bioaccessibility in Complementary Foods: Biofortification of Local Crops With Organic Residual Products and Microorganisms
Ndeye Fatou Ndiaye, Aatekah Owais, Habibatou Diop, Christopher Lee, Catherine E Merritt, Doris Gonzalez-Fernandez, Adama Diouf, Nicole Idohou Dossou, Preety Rattan, Zulfiqar A Bhutta
Drivers of anemia reduction among women of reproductive age in Senegal: a country case study
Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, Kalidou Kane, Caroline dos Santos Costa, Fernanda Helena Marrocos Leite, Giovanna Calixto Andrade, Abdou Badiane, Jean-Claude Moubarac, Nicole Idohou-Dossou and Carlos Augusto Monteiro
Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Wanzahun Godana Boynito ,Ousmane Diongue , Kidus Temesgen , Yordanos Gizachew Yeshitila , Godana Yaya Tessema , Marielle De Souza, Stefaan De Henauw, Adama Diouf and Souheila Abbeddou
Effectiveness of Video-Based Health Education on Breastfeeding
Practices Among Infants Aged 0–6 Months in Dirashe District,
South Ethiopia: A Cluster Randomized Controlled Trial
Barriers and Facilitators to the Development and Implementation of Public Policies Addressing Food Systems in Five Sub-Saharan African Countries and Five of Their Cities
Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, Kalidou Kane, Caroline dos Santos Costa, Fernanda Helena Marrocos Leite, Giovanna Calixto Andrade, Abdou Badiane, Jean-Claude Moubarac, Nicole Idohou-Dossou and Carlos Augusto Monteiro
Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener
2023
Shauna M. Downs, Daouda Gueye, Medoune Sall,Bamba Ndoye, Ndèye Ndambao Sarr, Moussa Sarr, Souleymane Mboup, Neeloy Ashraful Alam, Adama Diouf, Emily V. Merchant1 and Joachim Sackey
The impact and implementation of an mHealth intervention to improve infant and young child feeding in Senegal: IIMAANJE protocol for a cluster randomized control trial
Fanny Hoogstoel , Sékou Samadoulougou , Adama Diouf, Isabelle Savoye, Philippe Donnen, Johan Van der Heyden, Fati Kirakoya-Samadoulougou
Adherence to ‘5-2-1-0’ guidelines and multiple risky behaviours among adolescents in nine sub-Saharan African countries: evidence from Global School based Student Health Survey 2012–2017
Tieissiehi Dohe Franck, Konan Amoin Georgette, Niaba Koffi Pierre Valery, Etty Marie-Christine, Julien Soliba Manga, Jean Claude Moubarac, Stefanie Vandevijvere, Adama Diouf Assa Rebecca Rachel Epse Yao
Inventory and Structuring of Policy Documents Relating to Food Environments in Côte d'Ivoire
Saliou Diombo KEBE, Adama DIOUF, Papa Mamadou Dit Doudou SYLLA, Mbeugué THIAM, Ousseynou Baba COLY, Mane Hélène FAYE, Abdou BADIANE and Nicole IDOHOU-DOSSOU
Consumption of discretionary salt and bouillon in Senegalese households and related knowledge, attitudes and practices
Saliou Diombo KEBE, Adama DIOUF, Papa Mamadou Dit Doudou SYLLA, Mbeugué THIAM, Ousseynou Baba COLY, Mane Hélène FAYE, Abdou BADIANE and Nicole IDOHOU-DOSSOU
Consumption of discretionary salt and bouillon in Senegalese households and related knowledge, attitudes and practices
Celia Burgaz, Vanessa Gorasso, Wouter M. J. Achten, Carolina Batis, Luciana Castronuovo, Adama Diouf, Gershim Asiki, Boyd A. Swinburn, Mishel Unar‑Munguía, Brecht Devleesschauwer, Gary Sacks, Stefanie Vandevijvere
The effectiveness of food system policies to improve nutrition, nutrition‑related inequalities and environmental sustainability: a scoping review
2022
Mbeugué Thiam, Adama Diouf, Ousseynou Baba Coly, Saliou Diombo Kébé, Ousmane Diongue, Abdou Badiane, Mane Hélène Faye, Papa Mamadou Dit Doudou Sylla, Nicole Idohou-Dossou1 and Jean Michel Medoc
Dietary Intakes and Nutritional Status of Mother-Child (6-23 Months Old) Pair Targeted through the “Organic Residual Products for Biofortified Foods for Africa Project" in Rural Area in Senegal
Julien Soliba Manga, Adama Diouf, Stefanie Vandevijvere, Maty Diagne, Komlan Kwadjode5, Nicole Dossou, El Hadji Momar Thiam, Ndeye Fatou Ndiaye and Jean-Claude Moubarac
Evaluation and prioritisation of actions on food environments to address the double burden of malnutrition in Senegal: perspectives from a national expert panel
Amos K Laar, Phyllis Addo, Richmond Aryeetey, Charles Agyemang, Francis Zotor, Gershim Asiki, Krystal K Rampalli, Gideon S Amevinya, Akua Tandoh, Silver Nanema, Akosua Pokua Adjei, Matilda E Laar, Kobby Mensah, Dennis Laryea, Daniel Sellen, Stefanie Vandevijvere, Christopher Turner, Hibbah Osei-Kwasi, Mark Spires, Christine Blake, Dominic Rowland, Suneetha Kadiyala, Isabel Madzorera, Adama Diouf, Namukolo Covic, Isaac M Dzudzor, Reginald Annan, Peiman Milani, John Nortey, Nicholas Bricas, Sukati Mphumuzi, Kenneth Yongabi Anchang, Ali Jafri, Meenal Dhall, Amanda Lee, Sally Mackay, Samuel O Oti, Karen Hofman, Edward A Frongillo and Michelle Holdsworth
Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network
Mbeugué Thiam, Adama Diouf, Ousseynou Baba Coly, Saliou Diombo Kébé, Ousmane Diongue, Abdou Badiane, Mane Hélène Faye, Papa Mamadou Dit Doudou Sylla, Nicole Idohou-Dossou and Jean Michel Medoc
Dietary Intakes and Nutritional Status of Mother-Child (6-23 Months Old) Pair Targeted through the “Organic Residual Products for Biofortified Foods for Africa Project" in Rural Area in Senegal
Mbeugué Thiam, Adama Diouf, Ousseynou Baba Coly, Saliou Diombo Kébé, Ousmane Diongue, Abdou Badiane, Mane Hélène Faye, Papa Mamadou Dit Doudou Sylla, Nicole Idohou-Dossou and Jean Michel Medoc
Dietary Intakes and Nutritional Status of Mother-Child (6-23 Months
Old) Pair Targeted through the “Organic Residual Products for
Biofortified Foods for Africa Project" in Rural Area in Senegal
2021
Mane Helène FayeID, Marie-Madeleine A. Dieme, Nicole Idohou-Dossou , Abdou Badiane , Adama DioufID, Ndeye Magatte Ndiaye Ndome, Sherry A. Tanumihardjo
Adequate vitamin A liver stores estimated by the modified relative dose response test are positively associated with breastfeeding but not vitamin A supplementation in Senegalese urban children 9–23 months old: A comparative cross-sectional study
Body composition and determinant factors among mother–child pairs (6–8 months) in rural areas of Senegal
2020
Mane Hélène Faye, Nicole Idohou-Dossou, Abdou Badiane, Anta Agne-Djigo, Papa Mamadou DD Sylla, Adama Diouf, Amadou Tidiane Guiro, Salimata Wade
Prevalence and Associated Factors of Vitamin A Deficiency among Children and Women in Senegal
Papa Mamadou Dit Doudou Sylla, Fatou Ndoye, Abdou Badiane, Mame Samba Mbaye1 , Laure Tall, Ndeye Sokhna Cisse, Adama Diouf, Guy Mergeai5 , Nicole Dossou, Philippe Donnen, Salimata Wade and Kandioura Noba1
Agronomic Performances and Nutritional Assessment of Three Sweet Potato Varieties (Ipomoea batatas (L) Lam.) Introduced in an Agro-ecological Zone of Groundnut Basin in Senegal
2019
Jaurès Hontongnon Felix Lokonon, Waliou Bodounrin Ayanda Amoussa Hounkpatin, Adama Diouf, Aubierge Joelle Flenon, Félix Bodjrenou Sonon, Polycarpe Pierre Adechola Kayodé, Nicole Idohou Dossou
A Trial Implementation of Using Deuterium Oxide Dose-to-Mother and Dilution Technique Among Beninese Children: Challenge and Critical Points