Wanzahun Godana Boynito, Ousmane Diongue, Kidus Temesgen, Yordanos Gizachew Yeshitila, Godana Yaya Tessema, Marielle De Souza, Stefaan De Henauw, Adama Diouf and Souheila Abbeddou
2025
Effectiveness of Video-Based Health Education on Breastfeeding Practices Among Infants Aged 0–6 Months in Dirashe District, South Ethiopia: A Cluster Randomized Controlled Trial
Yassarath Onifade, Adama Diouf, Mane Hélène Faye, Fatou Fall, Gary Sacks, Nicole Idohou-Dossou, Boyd Swinburn and Stefanie Vandevijvere
Nutritional quality and on-package marketing of pre-packaged foods and non alcoholic beverages for sale in Senegalese supermarkets
Saliou Diombo Kébé, Adama Diouf, Papa Mamadou dit Doudou Sylla, Abdou Badiane, Olouwafemi Mistourath Mama and Nicole Idohou-Dossou
Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal
Celia Burgaz1, Iris Van Dam, Adama Diouf, Kouakou Philipps Kouakou, Olouwafemi M. Mama, Sabiba Kou’santa Amouzou, Rebecca Rachel Assa Yao, Blessing Atwine, Madina M. Guloba, Lallepak Lamboni, Pauline Nakitende, Julien S. Manga, Clémence Metonnou, Célestin Koffi N’dri, Reynald Santos, Charles Sossa, Papa M.D.D. Sylla, Tiatou Souho, Stefanie Vandevijvere
Barriers and Facilitators to the Development and Implementation of Public Policies Addressing Food Systems in Five Sub-Saharan African Countries and Five of Their Cities
Celia Burgaz, Iris Van Dam, Adama Diouf, Kouakou Philipps Kouakou, Olouwafemi M. Mama, Sabiba Kou’santa Amouzou, Rebecca Rachel Assa Yao, Blessing Atwine, Madina M. Guloba, Lallepak Lamboni, Pauline Nakitende, Julien S. Manga, Clémence Metonnou, Célestin Koffi N’dri, Reynald Santos, Charles Sossa, Papa M.D.D. Sylla, Tiatou Souho, Stefanie Vandevijvere
Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa
Yassarath Onifade, Adama Diouf, Mane Hélène Faye, Fatou Fall, Gary Sacks, Nicole Idohou-Dossou, Boyd Swinburn et Stefanie Vandevijvere
Qualité nutritionnelle et sur l’emballage commercialisation d’aliments préemballés et non emballés Boissons alcoolisées en vente au Sénégal Supermarchés
2024
Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, Kalidou Kane, Caroline dos Santos Costa, Fernanda Helena Marrocos Leite, Giovanna Calixto Andrade, Abdou Badiane, Jean-Claude Moubarac, Nicole Idohou-Dossou and Carlos Augusto Monteiro
Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Wanzahun Godana Boynito ,Ousmane Diongue , Kidus Temesgen , Yordanos Gizachew Yeshitila , Godana Yaya Tessema , Marielle De Souza, Stefaan De Henauw, Adama Diouf and Souheila Abbeddou
Effectiveness of Video-Based Health Education on Breastfeeding
Practices Among Infants Aged 0–6 Months in Dirashe District,
South Ethiopia: A Cluster Randomized Controlled Trial
Barriers and Facilitators to the Development and Implementation of Public Policies Addressing Food Systems in Five Sub-Saharan African Countries and Five of Their Cities
Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, Kalidou Kane, Caroline dos Santos Costa, Fernanda Helena Marrocos Leite, Giovanna Calixto Andrade, Abdou Badiane, Jean-Claude Moubarac, Nicole Idohou-Dossou and Carlos Augusto Monteiro
Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener
2023
Shauna M. Downs, Daouda Gueye, Medoune Sall,Bamba Ndoye, Ndèye Ndambao Sarr, Moussa Sarr, Souleymane Mboup, Neeloy Ashraful Alam, Adama Diouf, Emily V. Merchant1 and Joachim Sackey
The impact and implementation of an mHealth intervention to improve infant and young child feeding in Senegal: IIMAANJE protocol for a cluster randomized control trial
Saliou Diombo KEBE, Adama DIOUF, Papa Mamadou Dit Doudou SYLLA, Mbeugué THIAM, Ousseynou Baba COLY, Mane Hélène FAYE, Abdou BADIANE and Nicole IDOHOU-DOSSOU
Consumption of discretionary salt and bouillon in Senegalese households and related knowledge, attitudes and practices
Saliou Diombo KEBE, Adama DIOUF, Papa Mamadou Dit Doudou SYLLA, Mbeugué THIAM, Ousseynou Baba COLY, Mane Hélène FAYE, Abdou BADIANE and Nicole IDOHOU-DOSSOU
Consumption of discretionary salt and bouillon in Senegalese households and related knowledge, attitudes and practices
Celia Burgaz, Vanessa Gorasso, Wouter M. J. Achten, Carolina Batis, Luciana Castronuovo, Adama Diouf, Gershim Asiki, Boyd A. Swinburn, Mishel Unar‑Munguía, Brecht Devleesschauwer, Gary Sacks, Stefanie Vandevijvere
The effectiveness of food system policies to improve nutrition, nutrition‑related inequalities and environmental sustainability: a scoping review
2022
Mbeugué Thiam, Adama Diouf, Ousseynou Baba Coly, Saliou Diombo Kébé, Ousmane Diongue, Abdou Badiane, Mane Hélène Faye, Papa Mamadou Dit Doudou Sylla, Nicole Idohou-Dossou and Jean Michel Medoc
Dietary Intakes and Nutritional Status of Mother-Child (6-23 Months
Old) Pair Targeted through the “Organic Residual Products for
Biofortified Foods for Africa Project" in Rural Area in Senegal
2021
Body composition and determinant factors among mother–child pairs (6–8 months) in rural areas of Senegal
2020